Let’s go through each one of these points. But with time, these things will become like second nature to you. Now you’ll see there are a lot of variables. Where does the Plane of Focus hit your subjects?.Are you shooting a personal project, or is it client work?.What is your available light like? That may dictate your aperture choice.The lens you shoot with will have an effect both on focal length and DoF.What is the distance from the subject to your lens? That will effect Depth of field (DoF). What angle are you shooting? Aperture will be different for overhead vs 45-degrees.How many subjects are in the frame? Is it important to see all of them?.What is the concept that you’re shooting? What kind of mood is it?.When deciding on what aperture in food photography you should use, here is a quick list of things you’ll want to think about: If you’re familiar with my blog, you’ll know that I aim to empower you so you can make the right choice. The issue with me just telling you a hard and fast rule is that it leaves little room for creativity or for you to find your style. In order to get the most powerful and beautiful food photography, you do need to think about a few things. Move on to the other lights in your setup.To Determine The Best Aperture For Food Photography, Think About:
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